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Freelance translator and/or interpreter, Verified site user
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Affiliations
This person is not affiliated with any business or Blue Board record at ProZ.com.
Services
Translation, Interpreting
Expertise
Specializes in:
Poetry & Literature
Linguistics
Food & Drink
Cooking / Culinary
Wine / Oenology / Viticulture
Art, Arts & Crafts, Painting
Music
Philosophy
History
Education / Pedagogy
Also works in:
Agriculture
Anthropology
Folklore
Government / Politics
International Org/Dev/Coop
Tourism & Travel
Medical (general)
Law: Patents, Trademarks, Copyright
Law (general)
Certificates, Diplomas, Licenses, CVs
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Rates
Blue Board entries made by this user
1 entry
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Italian to English: Denominazione: Juan Fernández / Titling: Juan Fernández General field: Art/Literary Detailed field: Food & Drink
Source text - Italian Le aragoste e i granchi dorati dell’isola di Robinson Crusoe ottengono finalmente una denominazione di origine. Una bella vittoria per i pescatori di questa isola dell'arcipelago Juan Fernández, dove è attivo dal 2005 un Presidio Slow Food.
Translation - English The lobsters and gilded crabs from Robinson Crusoe's island have finally obtained a designation of origin. This is a great victory for the fishermen of the Juan Fernández archipelago of this island where a Slow Food branch has been active since 2005.
Spanish to English: Alfeñique: Breve Descripción /Alfeñique: Brief Descripiton General field: Art/Literary Detailed field: Food & Drink
Source text - Spanish Los alfeñiques se hacen con miel de caña, azúcar y glucosa. Se cocinan en una paila hasta formar una pasta o una masa. Cuando ésta toma el punto justo, y tiene un color oscuro, se la enfría un poco y comienza a estirársela y amasársela en forma continua hasta que adquiere el color marfil típico de este caramelo especial.
Translation - English The alfeñiques are made with cane honey, sugar, and glucose. It is cooked in a pan until it becomes a paste or dough. When it reaches the right texture and turns a darker color, it is chilled a little. Begin to stretch and knead in the same way until it becomes ivory in color, which is typical of this special candy.
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Experience
Years of experience: 1. Registered at ProZ.com: Jul 2012.
Adobe Photoshop, Microsoft Excel, Microsoft Office Pro, Microsoft Word, Powerpoint
Bio
Freelance translator both into and from 3 languages. I provide translation and interpreting services in English, Amharic, and Italian. I am a native speaker of Amharic and native fluent in English and Italian. My translation services are for a wide range of specialization such as literature, arts and entertainment, and sciences. As a linguist and a language instructor, I have the unique opportunity to evaluate and analyze language on a daily basis. Such opportunity requires me to continually reflect on my linguistic skills and stay abreast of any cultural and linguistic changes. I provide accurate and reliable translation in a deadline driven work ethic.
Keywords: English, Amharic, Italian, Spanish, Literature and Arts, Music, Food and Culinary Arts, Law, Medicine
Expertise