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- E412 Guar guma
Prirodni biljni zgušnjivač, sredstvo za želiranje, emulgator i stabilizator. Dobiva se iz sjemena indijske biljke Cyamoposis tetragonolobus. Najčešće služi kao pojačivač okusa i sredstvo koje sprečava topljenje sladoleda. Neprobavljiva tvar koja ospješuje probavu. Dopuštena je upotreba u ekološkoj proizvodnji namirnica. U pojedinim slučajevima može izazvati alergiju. U većim količinama može uzrokovati mučnine, nadutost i grčeve. Smatra se bezopasnom.
e-brojevi - by Svjetlana Nevescanin
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- To su arapska guma koju stvara stablo jedne akacije Robinia pseudoacacia, zatim tragakant guma iz nekih vrsta stabala, guar guma koja se dobiva iz jedne indijske mahunarke i guma iz dalmatinskoga rogača. Iz njih se prave emulzije, stabiliziraju razne namirnice i zgušnjavaju sirovine pri industrijskoj obradi raznih vrsta hrane. - indijaforum by Svjetlana Nevescanin
- Najčešće se susrećemo sa slijedećim stabilizatorima: karuba guma, guar guma, karagenen, agar-agar…. uvijek biljnog porijekla - baregel by Svjetlana Nevescanin
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Compare [close] - Albanian
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- Një substancë e cila përdoret si stabilizator dhe trashës për margarina, shurupë etj dhe nxirret nga fara e bimës Guar. Përdoret gjithashtu si shtesë për disa prodhime ushqimore si puding, akullore, djathë, etj. Wikipedia - by Rezehana
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- Gomë Guari trash qumështin, jogurtin dhe prodhimet e lëngshme të djathit; ndihmon ruajtjen e homogjenitetit dhe cilësinë te akullorja, sherbeti..... - Wikipedia by Rezehana
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Compare [close] Compare [close] - English
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- A substance made from the seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings. IFIC Foundation - by Enrique Cavalitto
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- As a result of its high water-binding capacity, guar gum provides extremely high viscosity in water-based systems even at low dosage levels. Guar gum is mainly used as a thickening agent. - Danisco A/S by Enrique Cavalitto
- Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. - wiseGEEK by Enrique Cavalitto
- Guar gum (E412, also called guaran) is extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba, where it acts as a food and water store. - Martin Chaplin by Enrique Cavalitto
Compare [close] Compare [close] - Spanish
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- La goma guar es una goma natural que se usa como agente espesante y se extrae de un grano.
La goma guar es un polisacárido soluble en agua que se usa principalmente en la industria alimenticia, en jugos, helados, salsas, comida para mascotas.
La goma guar es el polisacárido de reserva nutricional de las semillas de Cyamopsis tetragonoloba, una planta de la familia de las leguminosas. En la India esta planta ha sido utilizada en la dieta humana durante cientos de años. La molécula de guar es un polímero lineal con un peso molecular aproximado de 220.000.
www.farmaciasahumada.cl - by psilvau
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Compare [close] - Polish
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- Naturalny polisacharyd, wytwarzany z nasion drzewa (Cyamopsis tetragonolobus), rosnącego w Indiach i Pakistanie.
Używana jako środek zagęszczający, stabilizator i emulgator. Food Info - by Magdalena Wysmyk
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- Guma guar jest to rodzaj gumy roślinnej zaliczany do frakcji błonnika rozpuszczalnego, naturalnie występujący w przyrodzie. Guma guar pozyskiwana jest z nasion rośliny Cyamopsis tetragonoloba występującej na terenach zachodnich Indii, głównie w prowincji Rajastan, Pakistanu, Sudanu i w niektórych rejonach USA. Guma guar to błonnik należący do frakcji polisacharydów rozpuszczalnych w wodzie. - Suplementy Diety by Magdalena Wysmyk
- Guma guar (E412) uważana jest za dodatek bezpieczny, pod warunkiem że spożywa się ją w niewielkich ilościach. - Gazeta.pl by Magdalena Wysmyk
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