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    • Catalan
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            • goma de guar
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            • La Cyamopsis tetragonoloba L., o també coneguda amb el nom comú de goma de guar, és una planta herbàcia de la família de les fabàcies. Encara que és un planta originaria de l'Índia subcontinental, actualment també es pot localitzar a diversos països a nivell mundial: l'Índia, el Pakistan, els Estats Units i algunes parts d'Àfrica i Austràlia. En l'alimentació, el guar pot ser menjat com una mongeta verda, però es més important com a font de la goma de guar. Les llavors de guar tenen endospermes grans que contenen la goma galactomanana, una substància que forma un gel en l'aigua. Comunament, s'utilitza, doncs, en la producció de làctics, com a gel i com a estabilitzador en el tractament de la "carn freda" i el formatge. Un altre ús és com a suplement de fibra alimentària. Viquipèdia (Wikipedia in Catalan) - by Diana Gabarra
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    • Hindi
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            • ग्वार गोंद, ग्वार गम
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            • ग्वार के बीजों से बनाया जाने वाला पेस्ट। यह भोजन, औषधीय उपयोग के साथ ही अनेक उद्योगों में भी काम आता है। Own research - by Lalit Sati
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            • खाद्य प्रसंस्करण में इस्तेमाल किए जाने वाले ग्वार के बीजों और ग्वार गम की कीमतों पर भी वैश्विक आर्थिक मंदी का असर पड़ा है। पिछले कुछ महीनों में ग्वार गम के निर्यात में करीब 30 फीसदी की कमी आई है। - hindi.economictimes by Lalit Sati
            • वैज्ञानिकों की कोशिश है कि ग्वार के पौधे से हम इतनी गोंद प्राप्त कर लें कि उद्योगों की मांग आसानी से पूरी की जा सके।... इस पौधे के बीज में ग्लैक्टोमेनन नामक गोंद होता है।... - in.jagran.yahoo by Lalit Sati
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    • Portuguese
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            • Goma de guar (PT) | Goma guar (BR)
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            • Goma de guar (PT) / Goma guar (BR) [Só estou postando para propor que se explicite a diferença entre as variedades do português no título da entrada de glossário. Acima, uma forma que julgo melhor para o título, recusada por conter uma barra "/". Escolher-se-ia uma das definições dadas abaixo, e sentenças de exemplo tomadas de ambas as variedades da língua.] [I'm just posting to suggest that the difference between the Portuguese language varieties is made explicit in the glossary entry title itself. Above is a better proposed version for the title, which was refused as the entry for containing a slash "/". A definition could be chosen among the ones below, and the example sentences, picked from both variations of the language.] Own research - by Bruno Parga
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    • German
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            • Guarkernmehl
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            • Guarkernmehl (Guargummi, guar gum) E 412 ist ein Zusatzstoff, der als Verdickungsmittel, Geliermittel, Mehlbehandlungsmittel und Füllstoff ... Bayerisches Landesamt für Gesundheit .. - by inkweaver
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            • Guarkernmehl (Guargummi, guar gum) E 412 ist ein Zusatzstoff, der als Verdickungsmittel, Geliermittel, Mehlbehandlungsmittel und Füllstoff eingesetzt wird. Guarkernmehl stammt von dem Samen des indischen Baumes Cyamopsis tetragonolobus, der botanisch den Leguminosen zuzuordnen ist. Aus dem vermahlenen Keim mit 45-50 % Proteinen und 6-10 % Galaktomannan wird das Guarmehl gewonnen, das als Tierfutter verwendet wird. Guargummi (Guarkernmehl) ist das vermahlene Endosperm, d. h. das Nährgewebe, das den Keimling im Samen umgibt. Es enthält 65-76 % Galaktomannan, ein langkettiges Kohlenhydrat aus den Zuckern Mannose und Galaktose, und etwa 6-7 % Protein - Bayerisches Landesamt für Gesundheit by inkweaver
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    • Italian
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            • gomma di guar
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            • La Gomma di Guar è un idrocolloide ricavato dalla macinazione dei semi del Guar (Cyamopsis tetragonoloba), una pianta tipica dell'India e del Pakistan. È classificata con la sigla alimentare "E412". Trova largo e svariato impiego nell'industria alimentare. Viene utilizzata soprattutto come addensante e collante in salse, condimenti, gelati, alimenti per animali, carni conservate e bevande. La Gomma di Guar è anche detta guarano o abbreviazione GG. Nel luglio 2007 è stata segnalata dalla commissione europea per la sicurezza alimentare una contaminazione da diossina nella farina di guar distribuita in Europa dalla società svizzera Unipektin, che la importava dalla società indiana Indian Glycols. La contaminazione è stata scoperta in uno stabilimento rumeno della Danone. Dai controlli effettuati dalla società svizzera pare che la contaminazione fosse sistematica e si suppone che le tracce di diossina fossero presenti da vari anni. Wikipedia - by Laura Dal Carlo
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            • "... una volta metabolizzata dalla flora batterica del colon, la gomma guar produce AGCC. alcuni di questi..." - Wikipedia by Laura Dal Carlo
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