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Home - Hindi
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- ग्वार के बीजों से बनाया जाने वाला पेस्ट। यह भोजन, औषधीय उपयोग के साथ ही अनेक उद्योगों में भी काम आता है। Own research - by Lalit Sati
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- खाद्य प्रसंस्करण में इस्तेमाल किए जाने वाले ग्वार के बीजों और ग्वार गम की कीमतों पर भी वैश्विक आर्थिक मंदी का असर पड़ा है। पिछले कुछ महीनों में ग्वार गम के निर्यात में करीब 30 फीसदी की कमी आई है। - hindi.economictimes by Lalit Sati
- वैज्ञानिकों की कोशिश है कि ग्वार के पौधे से हम इतनी गोंद प्राप्त कर लें कि उद्योगों की मांग आसानी से पूरी की जा सके।... इस पौधे के बीज में ग्लैक्टोमेनन नामक गोंद होता है।... - in.jagran.yahoo by Lalit Sati
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Compare [close] - Slovenian
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- Snov, izdelana iz semen rastline guar, ki v živilih služi kot stabilizator. Kot aditiv za živila se nahaja v siru, še posebej v topljenem siru, sladoledu in prelivih. Own research - by Tatjana Kresnik
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- Zdravstveni inšpektorat Republike Slovenije in Veterinarska uprava Republike Slovenije sta preko hitrega sistema obveščanja za živila za krmo (RASFF) prejela informacijo Evropske Komisije o možni kontaminaciji aditiva – E 412 (guar gumi), ki se uporablja kot zgoščevalec za živila v proizvodnji različnih predpakiranih živil, s kontaminantoma pentaklorofenolom in dioksini. - Ministry of Health by Tatjana Kresnik
- Guar gumi je polisaharid, ki ga pridobivajo iz semen guara. - Institute of Public Health by Tatjana Kresnik
- ADITIVI, RAZEN BARVIL IN SLADIL, DOVOLJENI V ŽIVILIH ZA DOJENČKE
IN MALE OTROKE
Guar gumi v tabeli dovoljenih aditivov - Chamber of Commerce and Industry of Slo by Tatjana Kresnik
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Compare [close] - Norwegian
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- Guargummi. Latin: Cyamopsis tetragonolobus. Familie: Erteblomstfamilien (Fabaceae). Engelsk: Guar gum. Opprinnelse: India ...
UIO - by Rannheid Sharma
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- Guargummi er ett av de mest vanlige fortykningsmidlene i alt fra matvarer til sjampo. Det er et kullhydrat og kommer i hvit pulverform, men blir til en tykk masse når det blandes ut med vann. - Fulbright by Rannheid Sharma
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Interaksjoner: Andre antibakterielle midler (f.eks. neomycin) og guargummi, reduserer absorpsjon av fenoksymetylpenicillin. - Felleskatalogen by Rannheid Sharma
- Hva er guarkjernemel?
Delvis hydrolysert guarkjernemel er et nytt næringsmiddel i Norge ("Ny mat"). "Ny mat" omfatter mange ulike typer matvarer det ikke er tradisjon for i Norge. Slike matvarer skal alltid godkjennes av Mattilsynet før de kan markedsføres og selges.
Produktet lages ved bearbeiding av guargummi, som kommer fra frøene til guarplanten. Guarplanten er en belgplante som ligner på soya. Delvis hydrolysert guarkjernemel fordøyes ikke, og produktet skal brukes som tilskudd av kostfiber til kostholdet. - Matportalen by Rannheid Sharma
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Compare [close] Compare [close] - English
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- A substance made from the seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings. IFIC Foundation - by Enrique Cavalitto
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- As a result of its high water-binding capacity, guar gum provides extremely high viscosity in water-based systems even at low dosage levels. Guar gum is mainly used as a thickening agent. - Danisco A/S by Enrique Cavalitto
- Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. - wiseGEEK by Enrique Cavalitto
- Guar gum (E412, also called guaran) is extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba, where it acts as a food and water store. - Martin Chaplin by Enrique Cavalitto
Compare [close] Compare [close] - Hungarian
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- A guargumi (más néven guarenyv, guargyanta vagy guarmézga) a pillangósvirágúak családjába tartozó guarbab (Cyamopsis tetragonoloba) magjának endospermiumában található mézga. A magvakat lehüvelyezés után őrlik. A végtermék legtöbbször egy könnyű, fehér vagy halvány színű, durvább vagy finomra őrölt, vízben oldódó por. Kiterjedten használják az olaj- és élelmiszeriparban. Wikipedia - by Balázs Sudár
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- A dioxinnal fertőzött guargumi csak egy újabb veszélyforrás a naponta az ételekben elfogyasztott színezékek, állagjavítók vagy növényvédő szerek között, ám az adalékanyagnak kis mennyiségben nincs mérgező hatása - közölte az Országos Fogyasztóvédelmi Egyesület (OFE) élelmiszer-szakértői bizottságának vezetője vasárnap az MTI megkeresésére. - MTI by Balázs Sudár
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