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- Snov, izdelana iz semen rastline guar, ki v živilih služi kot stabilizator. Kot aditiv za živila se nahaja v siru, še posebej v topljenem siru, sladoledu in prelivih. Own research - by Tatjana Kresnik
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- Zdravstveni inšpektorat Republike Slovenije in Veterinarska uprava Republike Slovenije sta preko hitrega sistema obveščanja za živila za krmo (RASFF) prejela informacijo Evropske Komisije o možni kontaminaciji aditiva – E 412 (guar gumi), ki se uporablja kot zgoščevalec za živila v proizvodnji različnih predpakiranih živil, s kontaminantoma pentaklorofenolom in dioksini. - Ministry of Health by Tatjana Kresnik
- Guar gumi je polisaharid, ki ga pridobivajo iz semen guara. - Institute of Public Health by Tatjana Kresnik
- ADITIVI, RAZEN BARVIL IN SLADIL, DOVOLJENI V ŽIVILIH ZA DOJENČKE
IN MALE OTROKE
Guar gumi v tabeli dovoljenih aditivov - Chamber of Commerce and Industry of Slo by Tatjana Kresnik
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- Guarkernmehl (Guargummi, guar gum) E 412 ist ein Zusatzstoff, der als Verdickungsmittel, Geliermittel, Mehlbehandlungsmittel und Füllstoff ...
Bayerisches Landesamt für Gesundheit .. - by inkweaver
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- Guarkernmehl (Guargummi, guar gum) E 412 ist ein Zusatzstoff, der als Verdickungsmittel, Geliermittel, Mehlbehandlungsmittel und Füllstoff eingesetzt wird.
Guarkernmehl stammt von dem Samen des indischen Baumes Cyamopsis tetragonolobus, der botanisch den Leguminosen zuzuordnen ist.
Aus dem vermahlenen Keim mit 45-50 % Proteinen und 6-10 % Galaktomannan wird das Guarmehl gewonnen, das als Tierfutter verwendet wird.
Guargummi (Guarkernmehl) ist das vermahlene Endosperm, d. h. das Nährgewebe, das den Keimling im Samen umgibt. Es enthält 65-76 % Galaktomannan, ein langkettiges Kohlenhydrat aus den Zuckern Mannose und Galaktose, und etwa 6-7 % Protein
- Bayerisches Landesamt für Gesundheit by inkweaver
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- Гуаровата гума (E412) e хранителна добавка от групата на стабилизаторите. Добива се от гуаровото растение, което живее в Индия и Пакистан. Wikipedia - by stefanov_a
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- Състав: Замразен десерт 53% [сухо обезмаслено мляко, захар, растителна мазнина, глюкозен сироп, масло, емулгатор-стабилизатор (моно и диглицериди на мастни киселини, гума от рошкови(локус бийн), гуарова гума, карагенан, гума от целулоза), ванилин], млечен шоколад 29% [какаово масло, захар... - own experience by stefanov_a
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