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- Chemistry; Chem Sci/Eng
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- Grasas saturadas son aquellas en las que cada átomo de carbono está unido a un átomo de hidrógeno. La mayoría de estas grasas se obtienen de alimentos de origen animal (carne, leche y derivados sin desnatar como los quesos o los yogures). Las grasas saturadas son sólidas a temperatura ambiente. Botanical-online - by Conchita Monedero
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- Grasas saturadas: formadas mayoritariamente por ácidos grasos saturados. Aparecen por ejemplo en el tocino, en el sebo, en las mantecas de cacao o de cacahuete, etc. - Wikipedia
by Conchita Monedero - grasa saturada: Tipo de grasa con ciertas propiedades químicas que, por lo general, es sólida a temperatura ambiente. La mayoría de las grasas saturadas provienen de productos alimenticios animales, pero algunos aceites vegetales, como el de palma y el de coco, también la contienen en concentraciones altas. Consumir grasas saturadas aumenta la concentración de colesterol en la sangre y el riesgo de contraer enfermedades del corazón. - Instituto Nacional del Cáncer
by Conchita Monedero - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- חומצות שומן בהן אטומי הפחמן קשורים בקשר 'יציב', ללא קשרים כפולים. חומצות שומן רוויות מצויות בריכוז גבוה בשומן שמקורו מן החי. Functional Nutrition - by Etty Shmuelly
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- במשך 14 שנות המחקר היו 725 מקרים של שבץ מוחי. לאחר התאמת תוצאות
המחקר לגורמים שעלולים להשפיע עליהן כגון גיל ועישון, נמצא כי לא
היה כל קשר בין כל סוג של שבץ לבין כמות השומן שנצרכה, בין אם היה
זה שומן בשר, שומן צמחי, שומן רווי, שומן חד או רב בלתי רווי, או
כולסטרול.
- Infomed
by Etty Shmuelly - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- mettet fett, fett i kosten som inneholder fettsyrer uten dobbeltbindinger mellom karbonatomene Store norske leksikon - by Thormod Furu
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- Mettet fett øker det dårlige kolesterolet, LDL, og øker risikoen for at kolesterolet samler seg på innsiden av blodårene. - LHL
by Thormod Furu - For å redusere inntaket av mettet fett anbefaler helsemyndighetene mager melk, magre melkeprodukter og magre kjøttprodukter til både barn og voksne. - Helsedirektoratet
by Thormod Furu - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- A lipid that contains no carbon-carbon double bonds. Animal fats like butter and lard are composed of saturated fat. Saturated fats tend to be waxy or greasy solids. General Chemistry Online!
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- Eating foods that contain saturated fats raises the level of cholesterol in your blood. - American Heart Association, Inc
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - avoid using cooking oils that are high in saturated fats and/or trans fats such as coconut oil, palm oil or vegetable shortening. Instead, use oils that are low in saturated fats and high in monounsaturated and polyunsaturated fats such as canola oil, olive oil and flax seed oil. - Healthcastle Nutrition Inc
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Saturated fats are found in animal products such as butter, cheese, whole milk, ice cream, cream, and fatty meats. - A.D.A.M., Inc.
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