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- Chemistry; Chem Sci/Eng
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- Tłuszcze nasycone, w których występują reszty kwasów tłuszczowych posiadających w łańcuchu węglowodorowym wyłącznie wiązania pojedyncze; tłuszcze te są produkowane przede wszystkim przez organizmy zwierząt. Wikipedia - by Justka
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- Tłuszcze nasycone zaburzają gospodarkę lipidową, zwiększają poziom cholesterolu, powodują zmiany miażdżycowe wpływając na wzrost ryzyka wystąpienia zawału, a w procesie ich spalania powstaje bardzo duża ilość wolnych rodników.
- zdrowie.pl by Justka
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Compare [close] Compare [close] - Norwegian
- Chemistry; Chem Sci/Eng
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- mettet fett, fett i kosten som inneholder fettsyrer uten dobbeltbindinger mellom karbonatomene Store norske leksikon - by Thormod Furu
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- Mettet fett øker det dårlige kolesterolet, LDL, og øker risikoen for at kolesterolet samler seg på innsiden av blodårene. - LHL by Thormod Furu
- For å redusere inntaket av mettet fett anbefaler helsemyndighetene mager melk, magre melkeprodukter og magre kjøttprodukter til både barn og voksne. - Helsedirektoratet by Thormod Furu
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Compare [close] - English
- Chemistry; Chem Sci/Eng
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- A lipid that contains no carbon-carbon double bonds. Animal fats like butter and lard are composed of saturated fat. Saturated fats tend to be waxy or greasy solids. General Chemistry Online!
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- Eating foods that contain saturated fats raises the level of cholesterol in your blood. - American Heart Association, Inc
- avoid using cooking oils that are high in saturated fats and/or trans fats such as coconut oil, palm oil or vegetable shortening. Instead, use oils that are low in saturated fats and high in monounsaturated and polyunsaturated fats such as canola oil, olive oil and flax seed oil. - Healthcastle Nutrition Inc
- Saturated fats are found in animal products such as butter, cheese, whole milk, ice cream, cream, and fatty meats. - A.D.A.M., Inc.
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