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- Chemistry; Chem Sci/Eng
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- Uji i fortë është uji i ndotur me komponimet e kalciumit dhe magnezit. Own research - by Juliana Cullafiq
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- Fortesia e ujit
Fortesia e ujit percaktohet nga sasia e kalciumit dhe magnezit qe permban uji. Fortesia totale perbehet nga fortesi karbonati dhe e perher shme (kalkarje - gelqeror). Kur uji me fortesi karbonati ngrohet, perberesi i tij i larte i kalkarjes depozitohet. Kjo sjell nje konsumim te larte energjie deri edhe daljen nga funksioni te disa prej paisjeve shtepiake. Uje i forte do te thote qe nevojitet me shume detergjent per larje dhe proceset behen me te veshtira.
Shkembimi i joneve ne filtrin BRITA ul fortesine e ujit, e cila shkakton kalkarjet.
- albrita.com
by Juliana Cullafiq - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Hard water is water contaminated with compounds of calcium and magnesium. Dissolved iron, manganese, and strontium compounds can also contribute to the "total hardness" of the water, which is usually expressed as ppm CaCO3. Water with a hardness over 80 ppm CaCO3 is often treated with water softeners, since hard water produces scale in hot water pipes and boilers and lowers the effectiveness of detergents. antoine.frostburg.edu
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- Some laundry detergents do not produce as many suds in hard water, these are likely to be soap-based products and do not work as well in hard-water as detergent based products. - water-treatment.org.uk
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Hard water also contributes to inefficient and costly operation of water-using appliances. Heated hard water forms a scale of calcium and magnesium minerals that can contribute to the inefficient operation or failure of water-using appliances. - Wilkes University
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Clothes washed in hard water often look dingy and feel harsh and scratchy. - sciLinks
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) Compare [close] - Turkish
- Chemistry; Chem Sci/Eng
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- İçerisinde başta kalsiyum ve magnezyum tuzları olmak üzere nispeten yüksek miktarda çözünmüş tuz içeren su. DSİ Hidroloji Sözlüğü - by Selcuk Akyuz
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- Evsel kullanımlarda ise; sert su ile yıkanan giysiler, zamanla, solar ve sertleşir. - CRS
by Selcuk Akyuz - Sert sular özellikle mutfak yağlarıyla birleşerek giderlerde tıkanmayı hızlandırır - arsimak
by Selcuk Akyuz - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Apa dură: Conţine ioni de magneziu si calciu. Dacă acesta are mult carbonat de calciu nu face spumă cu săpunul. Apa dură poate deveni apă de băut prin eliminarea ionilor de magneziu si calciu şi înlocuirea lor cu sodiu. Duritatea apei poate fi temporară sau permanentă.
- Enciclopedie-RO
by Mihaela Petrican - Apa dură poate duce la îngreunarea multor activităţi casnice, inclusiv spălarea rufelor, detergenţii pentru rufe fără fosfaţi s-ar putea să nu înălbească aşa cum ne-am dori, sau murdăria poate să fie, în mod particular, foarte pregnantă. - Web article
by Mihaela Petrican - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Tvrda voda je uzrokovana prisustvom otopljenih soli kalcija i magnezija (nekada i željeza). Prolazna (privremena) tvrdoća potiče od kalcija i hidrogenkarbonata i uklanja se kuhanjem.Stalna tvrdoća se odnosi na sulfate i kloride kalcija i magnezija. Wikipedia - by vladowsky
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- Vode s mineralnih i termalnih izvora obiluju kalcijem i magnezijem i uvijek imaju visoki stupanj tvrdoće. Kada govorimo o konzumnoj vodi, problem se ne zove TVRDA VODA nego KAMENAC koji se javlja kao posljedica transporta kroz vodovodne instalacije i promjene pritiska i temperature tijekom njezina iskorištavanja. Omekšana voda potrebna je u mnogim proizvodnim procesima ali nije pogodna za ljudsko zdravlje. - Agromarketing
by vladowsky - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Жёсткость воды — совокупность химических и физических свойств воды, связанных с содержанием в ней растворённых солей щёлочноземельных металлов, главным образом, кальция и магния. Вода с большим содержанием таких солей называется жёсткой, с малым содержанием — мягкой.
По величине общей жёсткости различают воду мягкую (до 2 мг-экв/л), средней жесткости (2-10 мг-экв/л) и жёсткую (более 10 мг-экв/л). Жёсткость воды поверхностных источников существенно колеблется в течение года; она максимальна в конце зимы, минимальна — в период паводка (например, жёсткость волжской воды в марте — 4,3 мг-экв/л, в мае — 0,5 мг-экв/л[1]). В подземных водах жёсткость обычно выше (до 80-100 мг-экв/л) и меньше изменяется в течение года.
wikipedia - by Leila Usmanova
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- Жесткостью воды называется сумма растворенных в воде ионов кальция Са2+ и магния Mg2+.
Жесткость – это наиболее распространенная проблема качества воды. Первоначально термин «жесткая вода» применялся к воде, стирка в которой была затруднена.
- .
by Leila Usmanova - Related KudoZ question
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