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- Trda voda je voda, ki vsebuje večjo količino raztopljenih mineralnih snovi oz. več kot 10 mg kalcija in magnezija v litru vode. Own research - by darkokoporcic
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- O trdi vodi govorimo, ko je v vodi visoka vsebnost kalcija, magnezija in drugih raztopljenih mineralov. Trda voda zmanjšuje moč mila in na površinah, s katerimi pride v stik, pušča mineralne usedline, ki jih imenujemo tudi "vodni kamen". - Reckitt Benckiser
by darkokoporcic - Trda voda pomeni uporaba detergentov pomeni tudi hitrejše bledenje barv, krajšo "življenjsko dobo " tkanin, večjo porabo vroče vode, večjo obraba pralnega stroja, dodatne pralne in izpiralne cikle.
- www.aqua.si
by darkokoporcic - Ali je voda trda ali mehka, nas največkrat zanima ob uporabi pomivalnih in pralnih strojev, likalnikov in izmenjevalcev tople vode, saj proizvajalci gospodinjskih strojev priporočajo, da pri njihovi nastavitvi in uporabi upoštevamo trdoto vode. - Posavski zbornik leto XI, številka 18
by darkokoporcic - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Hard water is water contaminated with compounds of calcium and magnesium. Dissolved iron, manganese, and strontium compounds can also contribute to the "total hardness" of the water, which is usually expressed as ppm CaCO3. Water with a hardness over 80 ppm CaCO3 is often treated with water softeners, since hard water produces scale in hot water pipes and boilers and lowers the effectiveness of detergents. antoine.frostburg.edu
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- Some laundry detergents do not produce as many suds in hard water, these are likely to be soap-based products and do not work as well in hard-water as detergent based products. - water-treatment.org.uk
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Hard water also contributes to inefficient and costly operation of water-using appliances. Heated hard water forms a scale of calcium and magnesium minerals that can contribute to the inefficient operation or failure of water-using appliances. - Wilkes University
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) - Clothes washed in hard water often look dingy and feel harsh and scratchy. - sciLinks
![](https://cfcdn.proz.com/images/wikiwords/small_grey_arr.gif) Compare [close] - Turkish
- Chemistry; Chem Sci/Eng
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- İçerisinde başta kalsiyum ve magnezyum tuzları olmak üzere nispeten yüksek miktarda çözünmüş tuz içeren su. DSİ Hidroloji Sözlüğü - by Selcuk Akyuz
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- Evsel kullanımlarda ise; sert su ile yıkanan giysiler, zamanla, solar ve sertleşir. - CRS
by Selcuk Akyuz - Sert sular özellikle mutfak yağlarıyla birleşerek giderlerde tıkanmayı hızlandırır - arsimak
by Selcuk Akyuz - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Tvrda voda je uzrokovana prisustvom otopljenih soli kalcija i magnezija (nekada i željeza). Prolazna (privremena) tvrdoća potiče od kalcija i hidrogenkarbonata i uklanja se kuhanjem.Stalna tvrdoća se odnosi na sulfate i kloride kalcija i magnezija. Wikipedia - by vladowsky
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- Vode s mineralnih i termalnih izvora obiluju kalcijem i magnezijem i uvijek imaju visoki stupanj tvrdoće. Kada govorimo o konzumnoj vodi, problem se ne zove TVRDA VODA nego KAMENAC koji se javlja kao posljedica transporta kroz vodovodne instalacije i promjene pritiska i temperature tijekom njezina iskorištavanja. Omekšana voda potrebna je u mnogim proizvodnim procesima ali nije pogodna za ljudsko zdravlje. - Agromarketing
by vladowsky - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Água rica em minerais de cálcio e magnésio, principalmente carbonatos. Own research - by Marcelo Lino
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- Dureza da água é a propriedade relacionada com a concentração de íons de determinados minerais dissolvidos nesta substância. A dureza da água é predominantemente causada pela presença de sais de Cálcio e Magnésio, de modo que os principais íons levados em consideração na medição são os de Cálcio (Ca+) e (Mg+)
- Wikipedia
by Marcelo Lino - O tratamento da água dura para a retirada de Ca2+ e Mg2+ é conhecido por abrandamento ou amolecimento e consiste em fazer a água atravessar uma resina que captura os íons Ca2+ e Mg2+, substituindo-os por íons não prejudiciais ao homem, tais como o Na+ e o H+. - UENF
by Marcelo Lino - Related KudoZ question
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- Chemistry; Chem Sci/Eng
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- Жёсткость воды — совокупность химических и физических свойств воды, связанных с содержанием в ней растворённых солей щёлочноземельных металлов, главным образом, кальция и магния. Вода с большим содержанием таких солей называется жёсткой, с малым содержанием — мягкой.
По величине общей жёсткости различают воду мягкую (до 2 мг-экв/л), средней жесткости (2-10 мг-экв/л) и жёсткую (более 10 мг-экв/л). Жёсткость воды поверхностных источников существенно колеблется в течение года; она максимальна в конце зимы, минимальна — в период паводка (например, жёсткость волжской воды в марте — 4,3 мг-экв/л, в мае — 0,5 мг-экв/л[1]). В подземных водах жёсткость обычно выше (до 80-100 мг-экв/л) и меньше изменяется в течение года.
wikipedia - by Leila Usmanova
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- Жесткостью воды называется сумма растворенных в воде ионов кальция Са2+ и магния Mg2+.
Жесткость – это наиболее распространенная проблема качества воды. Первоначально термин «жесткая вода» применялся к воде, стирка в которой была затруднена.
- .
by Leila Usmanova - Related KudoZ question
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