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- 1. bahan kimia yg ditambahkan kpd bahan lain dlm keadaan emulsi, spt makanan, utk mengekalkan keadaan emulsi bahan ini supaya tekstur, warna, rasa dsb tidak berubah, mis lesitin dlm marjerin;
2. alat, spt mesin pengisar utk membuat emulsi secara mengaduk atau menggoncang campuran dua atau lebih cecair. DBP - by Rahayu Mohd Yusoff
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- Contoh pengemulsi makanan ialah kuning telur (bahan kimia pengemulsi utamanya ialah lesitin fosfolipid), dan mustard. - Wikipedia
by Rahayu Mohd Yusoff - Related KudoZ question
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