Translation Glossaries from the Web

User's Guide LazyTerm, the main component of TerminoTrad, is meant to facilitate the consultation of a number of monolingual, bilingual or multilingual dictionaries on line by letting the user enter only once the term to be defined, translated or synonymized, which is then done by clicking the buttons pointing to the various sources of interest.... View more

A useful resource of culinary definitions for various cooking techniques, terms and recipe ingredients.

170 pages multilingual glossary in six languages Catalan, Spanish, German, French, English, Italian, Dutch. Downloadable.

A list of Indonesian ingredients and their meanings in English. "Although I chose business and finance as my majors while I was in American college, my passion has always been baking and cooking," Merry says in her site.

The Gastronomical Dictionary is meant for hotel-keepers, refreshers, hall staff, hotel schools students, and even forrestorers clients. It is conceived as a practical instrument to draw up and understand the menu, and in order to converse properly at the restaurant. From the publisher of the first official guide on restaurants meant for Interne... View more

English, German and Spanish glossary of culinary and medicinal herbs

Has many French culinary items, but also other European and non-European names can be searched.

Glossary of cooking and food terms by alphabetical order; includes many local, ethnic dishes.

Il dizionario gastronomico è destinato agli albergatori, ai ristoratori, al personale di sala, agli allievi delle scuole alberghiere nonchè ai clienti dei ristoratori ed è concepito come strumento pratico per la stesura e la comprensione del menù e per la conversazione al ristorante.

Comprehensive dictionary in 5 European languages, class... View more

Glossary of Medieval & Renaissance culinary terms (English monolingual)

Dictionary of cooking terms. Contains foreign loan words accepted as food terms in English.

interamente in italiano, glossario su metodi di preparazione, cottura, alimenti, utensili, ecc.

piccolo glossario interamente in italiano sui metodi di cottura, preparazione e utensili in cucina

piccolo glossario gastronomico (formaggi, vini, pasta, riso, spezie, aromi, preparazioni e cotture)

piatti tipici arabi con piccola illustrazione e spiegazione

BBC glossary of food terms, equipment and techniques

Links to different Food Glossaries

Bulgarian culinary glossary / Кулинарен глосар

free admissable database with over 30.000 culinary terms and expressions in six languages

Culinary terms in four languages