Glossary entry

English term or phrase:

basting brush

Polish translation:

pędzelek kuchenny

Dec 4, 2008 08:54
15 yrs ago
5 viewers *
English term

basting brush

GBK English to Polish Other Food & Drink
Definition from Cooking.com:
A brush used for brushing oil, butter, or glazes on meats or poultry before or during roasting or broiling; for spreading sauces or oil on pizza dough; and for basting foods as they marinate, grill, or broil.
Example sentences:
Often, a basting brush comes with a basting pot, a special pot designed to hold the marinade and the basting brush. A niche in the pot keeps the basting brush stable, and the pot is usually meant to hold hot marinades. (wiseGEEK)
Marinades and sauces can add just the right punch to an otherwise bland meal. The Adjustable Basting Brush adjusts for complete basting coverage and a 13" long handle makes the brush comfortable to hold. ()
You would think that buying a basting brush doesn't need much thought but you would be surprised. Did you know that they can harbour bacteria? Everytime you baste meat with marinade, your brush is touching raw meat or poultry. (greatfood.ie)
Proposed translations (Polish)
4 +2 pędzelek kuchenny
Change log

Dec 4, 2008 01:03: changed "Kudoz queue" from "In queue" to "Public"

Dec 4, 2008 08:54: changed "Stage" from "Preparation" to "Submission"

Dec 7, 2008 08:53: changed "Stage" from "Submission" to "Completion"

Discussion

Magdalena Wysmyk Dec 5, 2008:
Thanks Anyway - thanks for trying :-) :-) :-). Always nice to know about that :-).
Polangmar Dec 5, 2008:
I agree Unfortunately, the system makes it impossible for me to click the "agree" button.:-(

Proposed translations

+2
59 mins
Selected

pędzelek kuchenny

Definition from own experience or research:
Pędzel służący do lukrowania ciast, nakładania na mięso marynaty lub glazury, do rozprowadzania tłuszczu.
Example sentences:
Smarujemy kaczkę marynatą za pomocą pędzelka kuchennego. Wkładamy do brytfanny i pieczemy w piekarniku rozgrzanym do temperatury 180 stopni C przez około 50 minut. (Wielkie Żarcie)
Jajko roztrzepać z odrobiną mleka . Posmarować bochenek za pomocą pędzelka kuchennego , a potem posypać makiem . (Z pierwszego tłoczenia.pl)
Peer comment(s):

agree legato
20 hrs
Dziękuję
agree tabor
1 day 5 hrs
Dziękuję
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4 KudoZ points awarded for this answer.
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