Oct 28, 2004 12:11
20 yrs ago
English term
introduce the white mould
English to Dutch
Other
Cooking / Culinary
We don't actually introduce the white mould in the cheese (geitenkaas). So as you can imagine, in caves in France or Italy, it's sort of inherent in the rocks. So we've tried to encourage that inside here. We keep the temperature at about 12 degrees.
Proposed translations
(Dutch)
| 3 +9 | witte schimmel toevoegen |
Marianne Sluyter
|
Proposed translations
+9
19 mins
Marianne Sluyter
Native in Dutch
Consistency in translations via CAT tool
Native in: Dutch 
Works in: French to Dutch, English to Dutch
Related KudoZ points
:
6
Selected
witte schimmel toevoegen
"Op sommige kazen laat men eerst de witte schimmel zich ontwikkelen vooraleer de kaas op smaak te brengen door onderdompeling in een aromatische vloeistof."
Zie ook genoemde website voor meer kaasgerelateerde termen
Zie ook genoemde website voor meer kaasgerelateerde termen
4 KudoZ points awarded for this answer.
Comment: "Dank je!"
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