Glossary entry (derived from question below)
English term or phrase:
demi glace
Italian translation:
glassato
Added to glossary by
Rachele Rossanese
Mar 28, 2007 06:48
17 yrs ago
5 viewers *
English term
demi glace
English to Italian
Other
Cooking / Culinary
cous cous
Hand-Mashed Red Skin Potatoes, Seasonal Vegetables,
Blue Cheese & Roasted Shallot Demi Glace
Blue Cheese & Roasted Shallot Demi Glace
Proposed translations
(Italian)
3 +1 | glassata |
Valeria Faber
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4 | salsa demi glace |
Raffaella Cornacchini
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Proposed translations
+1
18 mins
Selected
glassata
.
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Note added at 18 min (2007-03-28 07:07:49 GMT)
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è una salsa da scalogni arrosititi e poi glassati in pentola, come un fondo di cottura
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Note added at 19 min (2007-03-28 07:08:45 GMT)
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Peel and clean shallots; cut in half. Toss shallots in olive oil and roast in a 350 degree F oven until they are soft and have a rich brown caramelized color.
Place in a pan with the stock and boil until sauce is reduced by half. Thicken with a little cornstarch slurry.
Transfer mixture to a blender/food processor and puree until smooth. Strain through a fine mesh strainer.
Finish by seasoning with salt and pepper. Hold for service.
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Note added at 27 min (2007-03-28 07:16:43 GMT)
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Si solito la glassatura scura si fa solo per cipolle e scalogni o se poi si serve con una salsa scura.
gennarino.org/forum/viewtopic.php?t=6559&view=next&sid=2cd0f71d14ee972d949323ba1d22cfa0
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Note added at 30 min (2007-03-28 07:18:58 GMT)
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o se preferisci: **SALSA DI SCALOGNI CARAMELLATI**
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Note added at 18 min (2007-03-28 07:07:49 GMT)
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è una salsa da scalogni arrosititi e poi glassati in pentola, come un fondo di cottura
--------------------------------------------------
Note added at 19 min (2007-03-28 07:08:45 GMT)
--------------------------------------------------
Peel and clean shallots; cut in half. Toss shallots in olive oil and roast in a 350 degree F oven until they are soft and have a rich brown caramelized color.
Place in a pan with the stock and boil until sauce is reduced by half. Thicken with a little cornstarch slurry.
Transfer mixture to a blender/food processor and puree until smooth. Strain through a fine mesh strainer.
Finish by seasoning with salt and pepper. Hold for service.
--------------------------------------------------
Note added at 27 min (2007-03-28 07:16:43 GMT)
--------------------------------------------------
Si solito la glassatura scura si fa solo per cipolle e scalogni o se poi si serve con una salsa scura.
gennarino.org/forum/viewtopic.php?t=6559&view=next&sid=2cd0f71d14ee972d949323ba1d22cfa0
--------------------------------------------------
Note added at 30 min (2007-03-28 07:18:58 GMT)
--------------------------------------------------
o se preferisci: **SALSA DI SCALOGNI CARAMELLATI**
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Comment: "Grazie mille per il tuo prezioso aiuto!"
0 min
salsa demi glace
Ricetta Salsa demi-glace (2) - Come cucinare Salsa demi-glace (2)
www.cucinare.meglio.it/ricetta-salsa_demi-glace_-2-.html - 10k - Copia cache - Pagine simili
LE SALSE I “fondi di cucina” sono quindi delle preparazioni ...La salsa demi glace sostituisce oggigiorno la sorpassata salsa spangola ... Dalla selsa demi glace, la salsa bigarade, (utilizzata per l’anitra all’arancia) ...
www.pasticceriafavorito.com/public/SALSE.htm - 8k - Copia cache - Pagine simili
www.cucinare.meglio.it/ricetta-salsa_demi-glace_-2-.html - 10k - Copia cache - Pagine simili
LE SALSE I “fondi di cucina” sono quindi delle preparazioni ...La salsa demi glace sostituisce oggigiorno la sorpassata salsa spangola ... Dalla selsa demi glace, la salsa bigarade, (utilizzata per l’anitra all’arancia) ...
www.pasticceriafavorito.com/public/SALSE.htm - 8k - Copia cache - Pagine simili
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