Glossary entry (derived from question below)
French term or phrase:
arabica lavés (café)
English translation:
washed Arabica (coffee)
Added to glossary by
Diana Chemparathy
Jun 19, 2005 20:14
19 yrs ago
1 viewer *
French term
France
Excellence, Expertise & Experience
Native in: English (Variants: UK, Scottish, Irish, British, Wales / Welsh)
Works in: French to English, English
arabica ***lavés***
French to English
Other
Food & Drink
Taste Categories
"Les arômes sont très prononcés dans les arabicas lavés."
Anyone know what this means? Thanks...
Anyone know what this means? Thanks...
Proposed translations
(English)
| 4 +6 | washed Arabica (coffee) |
Diana Chemparathy
|
Proposed translations
+6
5 mins
Diana Chemparathy
United States
United States
Works in field
United States
Accurate and fast translations
Native in: Romanian
Works in: English to French, French to English, English to Romanian, and 5 more.
Related KudoZ points
:
4
French term (edited):
arabica ***lav�s***
Selected
washed Arabica (coffee)
it is actually a type of coffee www.hab.com.au/products.php
"Superior’s exclusive blend of 100% washed Arabica coffee beans enhanced with chocolate and raspberry flavors" www.superiorcoffeeshop.com/ProductPage.asp?BrandType=2
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Note added at 8 mins (2005-06-19 20:22:48 GMT)
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\"Washed Arabica
The natural coffee, with the exception of periods of coffee scarceness, is only consumed locally. The natural appears very irregular, as in the past, and with many fermentations. While the washed coffee is prepared very carefully and looks good.\" eng.caffe.it/caffe.cfm?id=1&sott=11
or
\"Robusta coffee is easier and cheaper to produce than washed Arabica and these factors follow through with the taste of each species when roasted\" www.origincoffee.co.nz/answers.html
and many more
"Superior’s exclusive blend of 100% washed Arabica coffee beans enhanced with chocolate and raspberry flavors" www.superiorcoffeeshop.com/ProductPage.asp?BrandType=2
--------------------------------------------------
Note added at 8 mins (2005-06-19 20:22:48 GMT)
--------------------------------------------------
\"Washed Arabica
The natural coffee, with the exception of periods of coffee scarceness, is only consumed locally. The natural appears very irregular, as in the past, and with many fermentations. While the washed coffee is prepared very carefully and looks good.\" eng.caffe.it/caffe.cfm?id=1&sott=11
or
\"Robusta coffee is easier and cheaper to produce than washed Arabica and these factors follow through with the taste of each species when roasted\" www.origincoffee.co.nz/answers.html
and many more
Peer comment(s):
| agree |
Aisha Maniar
2 mins
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Thank you Aisha
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| agree |
Rachel Fell
31 mins
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thanks
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| agree |
Karen Stokes
31 mins
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thank you
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| agree |
NancyLynn
2 hrs
|
| agree |
roneill
9 hrs
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| agree |
AbdulHameed Al Hadidi
10 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Answer staring me in the face - thanks Diana et al, much appreciated."
Discussion