Glossary entry (derived from question below)
German term or phrase:
an der Haut gebraten mit Schmorgurkenragout
Italian translation:
(filetti di lucioperca) arrostiti con la pelle con ragù ai cetrioli brasati
Added to glossary by
Giulia D'Ascanio
Dec 5, 2007 09:23
17 yrs ago
1 viewer *
German term
Switzerland
swiss legal translator & lawyer
Native in: Italian
Works in: French to Italian, German to Italian
an der Haut gebraten mit Schmorgurkenragout
German to Italian
Other
Cooking / Culinary
Zanderfilet an der Haut gebraten mit Schmorgurkenragout
Proposed translations
(Italian)
| 2 +1 | (filetti di lucioperca) arrostiti con la pelle con ragù ai cetrioli brasati |
Giulia D'Ascanio
|
Change log
Dec 7, 2007 13:30: Giulia D'Ascanio Created KOG entry
Proposed translations
+1
24 mins
Giulia D'Ascanio
Italy
Italy
Native in Italian
Specializes in field
Italy
Conference interpreter and translator
Native in: Italian 
Works in: German to Italian, English to Italian, Italian to English, and 4 more.
Related KudoZ points
:
44
Selected
(filetti di lucioperca) arrostiti con la pelle con ragù ai cetrioli brasati
Quello di cui non sono sicura è "an der Haut gebraten", ma ho trovato questo link: www.brudermuehle.de/it/rest/menus.htm
4 KudoZ points awarded for this answer.
Comment: "Grazie!"
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