Glossary entry (derived from question below)
Portuguese term or phrase:
à moda do chef
English translation:
house style
Portuguese term
à moda do chef
Mar 23, 2011 13:44: Douglas Bissell Created KOG entry
Proposed translations
Portugal
Business Language Solutions Pt>Eng
Native in: English 
Works in: Portuguese to English, English to Portuguese
house style
Norway
Salvador Scofano and Gry Midttun
Engineer:Oil&Gas/Electron/Finan/Law/HSEQ
Native in: Norwegian 
, Portuguese
Works in: English to Portuguese, Norwegian to Portuguese, Portuguese to Norwegian, and 19 more.
chef style
issuu.com/hangarpa/docs/revista-latitude-7 - Em cache
| agree |
connie leite
: agree but perhaps ''Chef's Style'' would also do it. suggestion
2 hrs
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chef's
| agree |
Diana Coada (X)
10 mins
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Thanks Diana.
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Brazil
Professional, reliable and dedicated!
Native in: Portuguese
Works in: English to Portuguese, Portuguese to English
à la the chef
A few nights later, the customers request to see another new recipe from the chef, so Skinner, out of jealousy of Linguini's success, tricks him into creating a Gusteau recipe named "Sweetbread a la Gusteau", without mentioning that Gusteau himself hated.
United States
Marlene Curtis
Native in: Portuguese , English
Works in: English to Portuguese, Portuguese to English
Chef's signature dish
Signature Dish | LifeStyle FOOD
Every chef has a Signature Dish which is their own creation and encapsulates their restaurant's philosophy. It's the first to grace their menu and the last ...
www.lifestylefood.com.au/shows/signature-dish/
At Home: A Chef's Signature Dish « The Wizard of Roz
Aug 25, 2010 ... One of them, “Spaghetti with Fresh Tomato Sauce and Basil,”* has become a signature dish of Chef Scott Conant at his NYC Italian spot, ...
http://amcostaricaarchives.com/2011/01/heredia-chefs-signatu...
http://en.wikipedia.org/wiki/Signature_dish
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Note added at 29 mins (2011-03-16 20:42:38 GMT)
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The Lone Star's Signature Dish Recipe
One of the signature dishes at The Lone Star is Blackened Dolphin ... Chef Parisi has been at The Lone Star since December 2004 and during his time there he ...
www.definitivecaribbean.com/GenericArticlePopup.aspx?i=274
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Note added at 30 mins (2011-03-16 20:43:43 GMT)
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http://www.definitivecaribbean.com/GenericArticlePopup.aspx?...
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Note added at 31 mins (2011-03-16 20:44:45 GMT)
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Lone Star’s Executive Chef, Franco Parisi, who hails from Gallarate, a small village near Milan in Italy, is fascinated by the idea of combining Caribbean and international cuisine. One of the signature dishes at The Lone Star is Blackened Dolphin (Mahi-Mahi) with Sweet Mash Potato, Spinach and Mango Salsa. The Lone Star’s Managing Director, Rory Rodger, notes that “as soon as Franco put it on the menu, it became an instant hit, and now five years later we can’t take it off because it is so popular! There are a few dishes on Lone Star’s menu like that.
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Douglas Bissell
: Obviously there could only be one such dish on the menu and often that is not the case with this term
9 mins
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http://www.definitivecaribbean.com/GenericArticlePopup.aspx?...
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United Kingdom
Prompt professional perfectionist.
Native in: English (Variant: British)
Works in: Portuguese to English
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