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Glossary entry

Spanish term or phrase:

a medio montar

English translation:

partially beaten/whipped/whisked

Added to glossary by liz askew
Oct 16, 2008 09:09
16 yrs ago
5 viewers *
Spanish term

a medio montar

Spanish to English Other Cooking / Culinary
son claras de huevo a medio montar. El contexto es: hervir agua con azúcar y verter sobre las claras a medio montar.
Proposed translations (English)
4 +2 partially beaten/whipped/whisked
4 +3 whisked to form soft peaks
4 +2 foamy /foamed egg whites
4 " Soft peak egg whites"
Change log

Oct 17, 2008 12:46: liz askew Created KOG entry

Discussion

Carol Gullidge Oct 16, 2008:
... a difference between each of these 3 specific stages, whereas your text is quite vague...
Carol Gullidge Oct 16, 2008:
Hi Hack! Sorry that all my "agrees" probably aren't in the least helpful. Perhaps you could find out from the chef whether these eggs are merely foamed or beaten into soft peaks - i.e., they hold their shape, but not as much as stiff peaks. There's quite

Proposed translations

+2
3 mins
Selected

partially beaten/whipped/whisked

Montar con Thermomix
- [ Translate this page ]
20 Abr 2008 ... Otro uso es montar claras a punto de nieve, de la misma manera que se monta la nata, con la mariposa y velocidad 3 y medio-4. ...
www.directoalpaladar.com/2008/04/20-montar-con-thermomix - 57k - Cached - Similar pages

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Note added at 4 mins (2008-10-16 09:14:27 GMT)
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montar a punto de nieve - beat/whip/whisk until stiff peaks form ...
(KudoZ) Spanish to English translation of montar a punto de nieve: beat/whip/ whisk until stiff peaks form [Meringue recipe - Cooking / Culinary].
www.proz.com/kudoz/spanish_to_english/cooking_culinary/2312... - 44k - Cached - Similar pages

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Note added at 6 mins (2008-10-16 09:16:00 GMT)
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Professional Cooking - Google Books Result
by Wayne Gisslen - 2006 - Cooking - 1056 pages
Foams Beaten egg whites are used to give lightness and rising power to souffles ... to the partially beaten whites and continue to beat to proper stiffness. ...
books.google.co.uk/books?isbn=0471663743...

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Note added at 7 mins (2008-10-16 09:17:50 GMT)
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Or

softly beaten egg whites

Swiss Chocolate Mousse recipe - Best Recipes
18 Sep 2007 ... Using a wooden spoon, mix in egg yolks, one at a time and beat until smooth and thick. Fold in whipped cream and softly beaten egg whites. ...
www.bestrecipes.com.au/recipe/Swiss-Chocolate-Mousse-L1241.... - 19k - Cached - Similar pages

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Note added at 16 mins (2008-10-16 09:26:01 GMT)
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I thought foamy = espumosas...

Yahoo! Respuestas - Cuantas clases de merengues hay esto es un ...
- [ Translate this page ]
Batir las claras de huevo hasta que estén espumosas y agregar la pizca de sal. Continuar batiendo a velocidad alta y agregar el azúcar, gradualmente, ...
ar.answers.yahoo.com/question/index?qid=20080602190928AA8ChFX - 42k - Cached - Similar pages
Peer comment(s):
agree Carol Gullidge : beaten or whisked (for eggs). Whipped is more for cream?// although I'm not so sure, having seen Lisa's links///SOFTLY BEATEN covers it nicely// something odd going on here, the box keeps disappearing!!
2 mins
true! too busy thinking of food :-)/See my last reference.
agree Fiona N�voa
15 mins
Thank you!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks!"
+3
5 mins

whisked to form soft peaks

i.e. what you do when you make meringues. If you carry on whisking them, they turn into a useless liquid gloop.
Reference:

http://www.bbc.co.uk/food/recipes/database/mangoparfaitwithpass_87048.shtml

Peer comment(s):
agree Carol Gullidge : yes, depending on where in the process of whisking "a medio" falls!//my guess is that, by the law of averages, "a medio" would fall here
7 mins
agree Kate Major Patience : This is what came to my mind... :)
11 mins
agree S Ben Price
2 hrs
Something went wrong...
+2
5 mins

foamy /foamed egg whites

Easy Methods of Whipping Egg Whites ~ Angie's Recipes . Taste Of Home - [ Traducir esta página ]In about 10 seconds you should have frothy and foamy egg whites. Sugar not only adds sweetness, it also stabilizes the egg whites and helps producing a more ...
angiesrecipes.blogspot.com/2008/01/easy-methods-of-whipping-egg-whites.html - 150k - En caché - Páginas similares

Goan Recipes: Desiccated Coconut Cake from Egg Whites - [ Traducir esta página ]Foamy Egg Whites Add the Egg white to the mixture and yes the next step is pretty obvious again, keep beating. Addin the Whites to the Mix ...
goan-food-recipes.blogspot.com/2008/03/desiccated-coconut-cake-from-egg-whites.html - 64k - En caché - Páginas similares

Great Chocolate Cake - Allrecipes - [ Traducir esta página ]This cake didn't rise - maybe my foamy egg whites weren't foamy enough - but can cake be built withuot baking powder? I am at a loss. ...
allrecipes.com/Recipe/Great-Chocolate-Cake/Detail.aspx - 146k - En caché - Páginas similares

Kitchen Secrets From My Grandma : Pinoy Moms Network - [ Traducir esta página ]EGGS : To make foamy egg whites (for tortang talong or sili), beat the egg whites on a plate ... In about 5 minutes you will have perfect foamy egg whites. ...
pinoymomsnetwork.com/food-and-cooking/kitchen-secrets-from-my-grandma/ - 17k - En caché - Páginas similares

How to Bake a Gluten Free Angel Food Cake | Gluten Free [Cooking ... - [ Traducir esta página ]27 Mar 2008 ... foamy egg whites Beat until the egg whites form soft peaks. soft peaks Beat in the other reserved 3/4 cup of sugar about 3 Tablespoons at a ...
www.glutenfreecookingschool.com/archives/how-to-bake-a-glut... - 29k - En caché - Páginas similares

KHNL NBC 8 Honolulu Hawaii |Egg Nog Yule log - [ Traducir esta página ]Then boil sugar and water until it reaches soft ball stage or 240 degrees on a candy thermometer and slowly drizzle a steady steam into foamy egg whites on ...
www.khnl.com/Global/story.asp?S=2724835 - 66k - En caché -

Home Baking Association: Recipes and Baking Resources for Teachers ... - [ Traducir esta página ]... Beating egg whites demonstrated; three stages of beaten egg whites shown; Stage 1: "Foamy" egg whites; adding sugar, cream of tartar, vinegar, ...
www.homebaking.org/foreducators/bakers_dozen_dvd.html - 28k
Peer comment(s):
agree Carol Gullidge : again, same as for translate cc. This is the stage before soft peaks!
7 mins
neutral liz askew : Isn't this to do with "claras de huevos espumosas"?
11 mins
agree franglish
1 hr
Something went wrong...
11 hrs

" Soft peak egg whites"

I believe this is the correct term, Hack:

30 Jun 2005 ... Soft peak egg whites should stick to the sides of the bowl and not look ... I just thought i'd share with you since you've mentioned 'baking ...
bakingsheet.blogspot.com/2005/06/cooking-school-how-to-beat-egg-whites.html - 48k - En caché - Páginas similares


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Note added at 11 hrs (2008-10-16 20:33:49 GMT)
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adding in a 1/4 cup or less of sugar, add at the "raw egg white stage". Otherwise, begin to slowly add it in the "soft peak stage". ...
www.baking911.com/howto/egg_whites_beat.htm - 99k - En caché - Páginas similares

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Note added at 11 hrs (2008-10-16 20:35:09 GMT)
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Soft Peak Egg Whites... Recipes. ... just separate the egg white from the yolk and beat with a mixer till it's light and fluffy, when you take the mixed out ...
militarysos.com/forum/showthread.php?t=168697 - 51k - En caché - Páginas similares
Example sentence:

"...boil water with sugar and pour over the soft peak egg whites..."

Something went wrong...
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