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- Wheat that has been parboiled, dried, and partially debranned for later use in cracked or whole grain form. U.S. House of Representatives
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- With fine bulgur, she made kisir, a Turkish salad subject to varied interpretations. Unlike Lebanese tabbouleh, the parsley salad with a little bulgur in it, kisir is all about the grain. Some cooks add walnuts, pistachios, cucumbers, lettuce or purslane to the softened bulgur. - Hearst Communications Inc. by
- Today, bulgur wheat is being rediscovered as an industrial ingredient with key functional properties, including the provision of texture, dietary fiber, calorie reduction and binding properties in the formulation of meatless frozen, refrigerated and shelf-stable products. - Virgo Publishing, LLC by
- Bulgur is a good source of insoluble fiber which helps to maintain colon health and may reduce the risk of colon cancer. Why not substitute cooked bulgur with a little cinnamon and honey for your regular bowl of cereal? - xomba.com by
Compare [close] - Dutch
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- Bulgur (ook: burghul of boergoel) is een graanproduct gemaakt van verschillende soorten tarwe, maar meestal van durum. De tarwekorrels worden eerst gestoomd daarna gedroogd en vervolgens grof gemalen of gebroken. Wikipedia - by Nicolas Severyns
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- Bulgur wordt gebruikt in pilafs, soepen, gebak en brood en als vulling. De bekendste toepassing van Bulgur is echter in tabouleh en kibbeh. De hoge voedingswaarde maakt het een goede vervanger voor rijst of couscous. In India wordt het ook gebruikt als ontbijtgraan, bereid met melk en suiker. - Wikipedia by Nicolas Severyns
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Compare [close] - Italian
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- Il bulgur (denominato anche boulghoul, boulgour, bulghur o bulghul) è un alimento costituito da frumento integrale, grano duro germogliato, che subisce un particolare processo di lavorazione. I chicchi di frumento vengono cotti al vapore e fatti seccare, poi vengono macinati e ridotti in piccoli pezzetti; è molto diffuso in Medio Oriente. Wikipedia - by Annalisa Distasi
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- Oggi il bulgur già pronto per l'uso, si trova senza difficoltà, in tutti i negozi di alimenti biologici, ma bisogna fare attenzione al momento dell'acquisto [...] - Aaam Terra Nuova by Annalisa Distasi
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Compare [close] Compare [close] Compare [close] - Turkish
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- bulgur
a. 1. Kaynatılıp kurutulduktan ve kabuğu çıkarıldıktan sonra kırılan buğday. 2. Sert ve ufak taneler durumunda yağan kar, ebebulguru.
Güncel Türkçe Sözlük
www.tdk.gov.tr - by harun parpucu (X)
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- HAZIRLANIŞI
Soğanları ince kıyın, tereyağında hafif kavurun, üzerine doğranmış sivribiberi ekleyin, biraz daha kavurduktan sonra rende domates ve salçaları ekleyin, iyice kavurun.
Et suyu ve tuzu ekleyin, su kaynadıktan sonra bulguru ilave edin. Bulgur piştikten sonra ocağı kapatın, 10 dakika dinlendirdikten sonra servis yapın.
- http://www.nefisyemektarifleri.com/bulgu by harun parpucu (X)
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