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    • Thai
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          • Term
            • แปรงทาเนยหรือนำ้มันทำอาหาร
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          • Definition(s)
            • แปรงทาเนย (Pastry brush) ใช้ทาผิวอาหารให้มีความสม่ำเสมอ เช่น ทาแยมที่หน้าเค้ก ทาไข่แดงบนผิวขนมปัง ใช้ทาซอสหรือน้ำสต็อกบนผิวเนื้อสัตว์ที่กำลังอบหรือย่าง gourmetthai - by Na Nandhorn Clauder
          • Example sentence(s)
            • ผึ่งไก่ให้สะเด็ดน้ำ แล้วนำเข้าเตาอบ ไฟ 150๐ F. ให้ไก่พอแห้งหมาด ๆ เอาไก่ออกจากเตาอบแล้วใช้แปรงทาด้วยส่วนผสมของน้ำซอส (น้ำผึ้ง, ซีอิ้วดำ, ซีอิ้วขาว, ซอสญี่ปุ่น, น้ำกระเทียมดอง, เหล้าจีน) ทาให้ทั่วตัว, ทาด้านในตัวไก่ด้วยโดยวิธีกรอกน้ำซอสเข้าไปแล้วเขย่าให้ทั่ว / ทิ้งไว้สักครู่เพื่อให้น้ำซอสซึมเข้าเนื้อไก่แล้วทำซ้ำอีกสัก 1-2 ครั้ง - สูตรอาหารอร่อ� by Na Nandhorn Clauder
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    • Serbian
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          • Term
            • četkica za premazivanje
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          • Definition(s)
            • Četkica koja se koristi za premazivanje mesa ili živine uljem, puterom ili glazurama pre ili za vreme pečenja ili "roštiljanja", za ravnomerno nanošenje premaza (sosova, žumanaca i sl.) na testa i za zalivanje hrane (uljem, mašću, buljonom, vodom, itd.) prilikom mariniranja, pečenja ili roštiljanja. Own research - by Mira Stepanovic
          • Example sentence(s)
            • Savet: dodati grančice ili naseckani ruzmarin u jela koja treba dugo da se krčkaju. Ukoliko nešto "roštiljate" iskoristite ruzmarin kako biste na njega natakli meso i napravili ražnjiće. Ruzmarin se može ušpotrebiti i kao "četkica" za premazivanje. - DiskusijeNET by Mira Stepanovic
            • Za to vreme u malu činiju nasuti maslinovo ulje kojim prelivamo ribu tokom pečenja. Bitno je da vatra ne bude jaka dok se riba peče i da stalno pre okretanja ribu premazujemo uljem. Tada nam se riba neće "lepiti" za roštilj. Za premazivanje uljem najbolje je koristiti četkicu za premazivanje kiflica i sitnih kolača. - VojvodinaCafe Forum by Mira Stepanovic
            • Stavite na dno tepsije tri kore, namažite ih tanko (najbolje četkicom za premazivanje kolača) umućenim žumancima, odozgo stavite višnje i malo poprskajte mešavinom mleka i ulja (ako se višnje nisu dobro iscedile dodajte i malo prezli), pa sledeće tri kore i tako dok ne potrošite svu masu i sve kore. - desina kuhinja by Mira Stepanovic
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