GBK glossarySearch the glossaries created from glossary-building KudoZ (GBK) questions. | To see the desired glossary, please select the language and then the field of expertise. |
Home - French
- Chemistry; Chem Sci/Eng
- Search
- Term
- Additional fields of expertise
- Definition(s)
- Acide gras ne présentant, dans sa chaîne hydrocarbonée, aucune double liaison entre atomes de carbone et comptant, par le fait même, un maximum d'atomes d'hydrogène. Grand dictionnaire terminologique - by Geneviève Tardif (X)
- Example sentence(s)
- Le gras du lait est particulier puisqu’il contient de l’acide butyrique, un acide gras saturé à chaîne courte qu’on ne retrouve dans aucun autre aliment commun. - PasseportSanté.net by Geneviève Tardif (X)
- Cet effet est en partie lié à l'action des acides gras saturés sur le métabolisme lipidique, essentiellement augmentation du cholestérol total et du LDL-cholestérol. - Institut Danone - France by Geneviève Tardif (X)
- À la fin des années 60, des recherches démontrèrent que les acides gras «trans» avaient une structure chimique similaire aux acides gras saturés. - Service Vie by Geneviève Tardif (X)
- Related KudoZ question
Compare [close] - Italian
- Chemistry; Chem Sci/Eng
- Search
- Term
- Additional fields of expertise
- Definition(s)
- Il grasso saturo è formato da lipidi privi di doppi legami carbonio-carbonio. I grassi saturi sono tipicamente di origine animale (come il burro e il lardo) e normalmente solidi a temperatura ambiente. Own research - by Serena Arduini
- Example sentence(s)
- Spesso sentiamo parlare di grassi saturi dai nutrizionisti, come i veri nemici delle arterie, poiché accusati di aumentare il colesterolo e favorire di conseguenza l'insorgenza delle malattie cardiovascolari. - Cibo360 by Serena Arduini
- I grassi saturi (spesso erroneamente definiti "animali") sono demonizzati da 50 anni come una delle principali cause di cardiopatia coronarica [...] - Albanesi.it by Serena Arduini
- Uno studio australiano mette in diretta correlazione i grassi saturi con l'incidenza e la progressione del morbo di Alzheimer. Una dieta ricca di grassi saturi potrebbe, secondo la ricerca, contribuire all'insorgenza della malattia se non amplificarne gli effetti. Questo a causa del metabolismo cellulare che, in seguito alla presenza dei grassi, si sovraccarica di proteine dannose. - LaCellula.net by Serena Arduini
- Related KudoZ question
Compare [close] - Polish
- Chemistry; Chem Sci/Eng
- Search
- Term
- Additional fields of expertise
- Definition(s)
- Tłuszcze nasycone, w których występują reszty kwasów tłuszczowych posiadających w łańcuchu węglowodorowym wyłącznie wiązania pojedyncze; tłuszcze te są produkowane przede wszystkim przez organizmy zwierząt. Wikipedia - by Justka
- Example sentence(s)
- Tłuszcze nasycone zaburzają gospodarkę lipidową, zwiększają poziom cholesterolu, powodują zmiany miażdżycowe wpływając na wzrost ryzyka wystąpienia zawału, a w procesie ich spalania powstaje bardzo duża ilość wolnych rodników.
- zdrowie.pl by Justka
- Related KudoZ question
Compare [close] - Norwegian
- Chemistry; Chem Sci/Eng
- Search
- Term
- Additional fields of expertise
- Definition(s)
- mettet fett, fett i kosten som inneholder fettsyrer uten dobbeltbindinger mellom karbonatomene Store norske leksikon - by Thormod Furu
- Example sentence(s)
- Mettet fett øker det dårlige kolesterolet, LDL, og øker risikoen for at kolesterolet samler seg på innsiden av blodårene. - LHL by Thormod Furu
- For å redusere inntaket av mettet fett anbefaler helsemyndighetene mager melk, magre melkeprodukter og magre kjøttprodukter til både barn og voksne. - Helsedirektoratet by Thormod Furu
- Related KudoZ question
- Compare this term in: Serbian, Croatian, Albanian, Arabic, Bulgarian, Catalan, Czech, Chinese, Danish, German, Dutch, Greek, English, Spanish, Persian (Farsi), Finnish, Hebrew, Hindi, Hungarian, Indonesian, Japanese, Korean, Latvian, Macedonian, Portuguese, Romanian, Russian, Slovak, Slovenian, Swedish, Turkish, Ukrainian
| | The glossary compiled from Glossary-building KudoZ is made available openly under the Creative Commons "By" license (v3.0). By submitting this form, you agree to make your contribution available to others under the terms of that license. | | | | X Sign in to your ProZ.com account... | | | | | | |