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- (Substance) qui favorise la formation et/ou la stabilisation d'une émulsion TLfi - by adelaidev (X)
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Famille d'ingrédients cosmétiques. En langage officiel : un émulsifiant favorise la formation de mélanges intimes entre des liquides non miscibles (comme par exemple l'eau et l'huile). En clair : il permet la réalisation des émulsions, à partir d'huile et d'eau. - observatoire des cosmétiques by adelaidev (X)
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- Cosmetics, Beauty
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- Additivo che, aggiunto ad un prodotto, ne modifica la composizione fisica, facilitando l'emulsione di due sostanze immiscibili. Own research - by Serena Arduini
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- La vinaigrette è il paradigma gastronomico dell'emulsione. L'olio si mescola al liquido dell'aceto grazie ai tensioattivi presenti nei semi di senape macinati (la mostarda) le cui molecole fungono da agente emulsionante. - Mondocibo by Serena Arduini
- La definizione di emulsione è: "Sospensione colloidale stabile come il latte, formata da un liquido immiscibile disperso e trattenuto in un altro liquido grazie ad una sostanza denominata emulsionante" - The Macrogalleria by Serena Arduini
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