Glossary entry (derived from question below)
Japanese term or phrase:
牛肉のドープ
English translation:
Beef casserole (Daube)
Added to glossary by
Geraldine Oudin
Jul 28, 2008 04:01
15 yrs ago
Japanese term
牛肉のドープ
Japanese to English
Other
Cooking / Culinary
Anybody have any idea what this is?
Proposed translations
(English)
| 5 +2 | Beef casserole (Daube) |
Geraldine Oudin
|
| 5 | Daube of Beef |
ainichi
|
| 4 | Daube of beef |
Mizue HAYASHI
|
Change log
Jul 28, 2008 10:24: Geraldine Oudin Created KOG entry
Proposed translations
+2
5 mins
Geraldine Oudin
United Kingdom
United Kingdom
United Kingdom
Low Stress Solutions
Native in: French 
Works in: Japanese to French, English to French
Related KudoZ points
:
4
Selected
Beef casserole (Daube)
Yes! As often when it comes to gastronomy, this is a French word : "Daube".
According to my dictionary the English equivalent is "Beef casserole".
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Note added at 6 minutes (2008-07-28 04:08:12 GMT)
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looks like this >
http://images.cuisineaz.com/old/recettes/e00605.jpg
http://www.cuisineetvinsdefrance.com/gif/recettelarge/739.jp...
According to my dictionary the English equivalent is "Beef casserole".
--------------------------------------------------
Note added at 6 minutes (2008-07-28 04:08:12 GMT)
--------------------------------------------------
looks like this >
http://images.cuisineaz.com/old/recettes/e00605.jpg
http://www.cuisineetvinsdefrance.com/gif/recettelarge/739.jp...
4 KudoZ points awarded for this answer.
Comment: "Thanks, both of you. France japon was a minute faster, so..."
6 mins
Mizue HAYASHI
Hong Kong
Hong Kong
Native in Japanese
Specializes in field
Hong Kong
Business, Patent,Cooking, Wine and other
Native in: Japanese 
Works in: English to Japanese, French to Japanese, Japanese to English
Daube of beef
This is a french dish "daube de boeuf", a kind of stew, slowly braised beef with usually red wine.
Reference:
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