Acrid Acre
| Creator: | |
| Language pair: | English to Portuguese |
| Definition / notes: | Secondary taste of coffee characterized by a pungent acrid sensation in the lateral rear part of the tongue, caused by an irregular accumulation of acids and by a high content of salts that excessively increase the usual acidity. This taste is typical of Rio coffees. Sensação olfactiva e gustativa desagradvel, aspera, amarga, adstringente, picante e pesada. Parece estar associada a presença de grãos defeituosos especialmente negros. |
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