Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi kobni paradajz zbog kojeg je počela La Tomatina revolucija? To niko ne zna. Možda je to bilo u pitanju neko buntovništvo protiv Franka ili karneval koji je izmakao kontroli. Prema najpopularnijoj verziji ove priče, tokom festivala Los Gigantes 1945 godine (džinovska parada papirnih lutaka), meštani su gledali kako da naprave tuču i tako privuku pažnju. Našli su se pored kolica sa povrćem i počeli da bacaju zrele paradajize. Nevini posmatrači su se priključili sve dok prizor nije prerastao u masovnu borbu prsa u prsa sa letećim voćem. Islednici su morali da plate štetu prodavcima paradajza, ali to nije sprečilo ponovnu pojavu gađanja paradajzom - i rađanje nove tradicije. U strahu od povećanja nemira, vlasti su ponovo donele, opušeno, seriju zabrana pedesetih godina. Godine 1951, meštani koji su definisali zakon bili su zatvoreni sve dok javnost nije tražila da se oni puste na slobodu. Najpoznatije protivljenje zabranama gađanju paradajzom dogodilo se 1957 kada su zagovornici održali lažnu sahranu paradajza zajedno sa sandukom i povorkom. Posle 1957, lokalne vlasti su odlučile da se obračunaju, postave nekoliko pravila i da se pridruže ćaknutoj tradiciji. Mada tradicija gađanja paradajzom zauzima centralnu scenu, nedelja svečanosti vodi do krajnjeg polaganja karata. To je proslava Bunjolovih svetaca zaštitnika, Device Marije i Sv. Luisa Bertranda, sa uličnim paradama, muzikom, vatrometom na veseo španski način. Kako bi se stekla snaga za nastojeću tuču, služi se legendarna paelja veče uoči bitke, predstavljajući čuveno jelo sa pirinčem, morskom hranom, šafranom i maslinovim uljem. Danas, ovaj slobodni festival ima određenu meru reda. Organizatori su otišli toliko daleko da gaje posebnu vrstu neukusnog paradajza samo za ovaj godišnji događaj. Svečanosti počinju oko 10 sati ujutru kada se učesnici takmiče da uhvate šunku koja se nalazi zakačena za vrh masnog stuba. Posmatrači prskaju vodom učesnike dok pevaju i plešu na ulicama. Kada crveno zvono zazvoni, kamioni puni paradajza se istovaruju u grad dok se pesme "Pa-ra-dajz, pa-ra-dajz!" sve glasnije čuju. Zatim, ispaljivanjem vodenog topa, glavni događaj počinje. To je zeleno svetlo da se paradajizi zgnječe i bacaju prema svim učesnicima događaja. Gađanje sa velike distance, tehnika ubice ili gađanje sa srednje daljine. Kakva god da vam je tehnika gađanja, kad je već sve gotovo, izgledaćete (i osećaće te se) dosta drugačije. Skoro sat kasnije, bombarderi natopljeni paradajzom igraju salsu sa skoro nimalo ostataka paradajza na ulici. Ispaljivanje drugog topa oglašava kraj bitke. |