Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko li je bacio onaj prvi, izvorni paradajz kojim je započela revolucija "La Tomatina"? To zapravo niko ni ne zna. Možda je to bila neka anti-frankovska pobuna ili karneval koji je izmakao kontroli. Prema najpopularnijoj varijanti ove priče, za vreme festivala Los Gigantes (parada divovskih papirnih lutaka), meštani su gledali da izazovu gužvu kako bi privukli pažnju. Zadesili su se kod jednih obližnjih kolica sa povrćem i počeli se gađati zrelim paradajzom. Nedužni posmatrači su se uključili dok prizor nije eskalirao u masivnu blisku borbu letećim povrćem. Vinovnici su prodavačima morali platiti paradajz, ali to nije sprečilo nastanak novih borbi paradajzom a samim tim i nove tradicije. U strahu od neobuzdane eskalacije, vlasti su 1950-ih uvele, ublažile a zatim ponovo uvele niz zabrana. 1951. godine, meštani koji su prkosili zakonu su bili zatvoreni dok negodovanje javnosti nije dovelo do njihovog puštanja. Najčuvenije protivljenje zabranama gađanja paradajzom se dogodilo 1957. godine kada su pobornici održali lažni pogreb paradajzu skupa sa kovčegom i povorkom. Nakon 1957. godine, lokalna vlast je odlučila da izbegne udarce, uvela je skup pravila i prigrlila tu otkačenu tradiciju. Iako su paradajzi u fokusu, do konačnog obračuna dolazi nakon sedmice svečanosti. To je slavlje svetaca zaštitnika Bunjola, Device Marije i Svetog Luja Bertranda, sa uličnim paradama, muzikom i vatrometom na veseli španski način. Da biste sakupili snagu za nastupajući okršaj, noć uoči borbe se služi veličanstvena "paela", čime se predstavlja čuveno valensijsko jelo od riže, morskih plodova, šafrana i maslinovog ulja. Danas ovaj slobodni festival ima neke mere reda. Organizatori su otišli toliko daleko da su uzgojili posebnu vrstu nejestivog paradajza samo za ovu godišnju manifestaciju. Svečanost počinje oko 10 ujutro kada se učesnici takmiče da zgrabe šunku okačenu na vrhu jednog podmazanog stuba. Posmatrači uz pesmu i ples gađaju penjače šmrkovima vode. Kada crkvena zvona oglase podne, kamioni natovareni paradajzom ulaze u grad dok skandiranje "To-ma-te, to-ma-te!" ne dostigne vrhunac. Zatim, nakon što vodeni top da znak, počinje glavni događaj. To je zeleno svetlo za gnječenje i bacanje paradajze u jednom sveopštem napadu na ostale učesnike. Dalekometni bacači paradajza, ubice izbliza, i projektili srednjeg dometa. Koju god da koristite tehniku, do kraja ćete izgledati (i osjećaćete se) prilično drugačije. Skoro sat vremena kasnije, bombarderi natopljeni paradajzom ostaju da se igraju u moru gnjecavog uličnog paradajz sosa u kojem se malo gdje može naći bilo šta nalik paradajzu. Drugi znak vodenog topa oglašava završetak borbe. |