Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz, kojim je započeta 'La Tomatina' revolucija? Niko ne zna, zapravo. Možda je to bila pobuna protiv Franka, ili karneval koji je izmakao kontroli. Prema najpopularnijoj verziji priče, godine 1945. tokom festivala 'Los Gigantes' (parade ogromnih papirnih lutaka) meštani su želeli da organizuju uličnu tuču, kako bi privukli malo pažnje. Zadesili su se u blizini kolica sa povrćem i počeli da se gađaju zrelim paradajzom. Nevini posmatrači su se priključili sve dok prizor nije eskalirao u ogroman metež letećih plodova. Inicijatori su morali da plate paradajz prodavcima, ali to nije sprečilo ponavljanje ovakvih tuča-i rođenje nove tradicije. U strahu od nekontrolisane eskalacije, vlasti su to ozakonile, odahnule, a zatim obnovile niz zabrana tokom 50-ih. 1951. godine meštani koji su prkosili zakonu bili su zatvoreni, sve do javnih protesta sa pozivom za njihovo oslobođenje. Najpoznatija drskost upućena ovim zabranama dogodila se 1957. godine, kada su pristalice održale lažnu sahranu paradajza, upotpunjenu kovčegom i sprovodom. Nakon 1957, lokalna vlast odlučila je da se uhvati u koštac sa udarcima, postavila nekoliko osnovnih pravila i prihvatila otkačenu tradiciju. Iako paradajz ima glavnu ulogu, nedelja slavlja vodi do konačnog obračuna. To je proslava u čast svetaca zaštitnika grada Buñola, Bogorodice i Svetog Luisa Bertranda, sa uličnim paradama, muzikom i vatrometom u radosnom španskom stilu. Kako bi se osnažili pred predstojeću bitku, veče uoči bitke servira se epska paelja, prezentuju se poznata Valensijanska jela od pirinča, morski plodovi, šafran i maslinovo ulje. Ovaj nesputani festival danas je, u određenoj meri, doveden u red. Organizatori su otišli toliko daleko da uzgajaju posebnu vrstu neukusnog paradajza, specijalno za ovaj godišnji događaj. Veselje počinje oko 10 sati pre podne, kada se učesnici trkaju kako bi ugrabili šunku postavljenu na vrhu umašćenog drvenog stuba. Posmatrači polivaju učesnike koji se penju vodom iz creva, pevajući i plešući po ulicama. Kada se crkveno zvono oglasi u podne, kamioni natovareni paradajzom ulaze u grad, dok povici "Pa-ra-dajz, pa-ra-dajz" dostižu vrhunac. Zatim, paljbom iz vodenog topa, počinje glavni događaj. To je zeleno svetlo za razaranje i lansiranje paradajza u napadima na kolege učesnike svom snagom. Dalekosežni bacači paradajza, atentatori iz neposredne blizine, pogodak krošeom srednjeg opsega. Bez obzira na to koja je Vaša tehnika, do trenutka kada se sve završi, izgledaćete (i osećati se) sasvim drugačije. Skoro sat vremena kasnije, napadači prekriveni paradajzom ostaju da se igraju u mljackavom moru ulične salse, a malo šta je ostalo da se nađe a da je barem nalik na paradajz. Drugi hitac iz topa označava kraj bitke. |