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- Guargummi. Latin: Cyamopsis tetragonolobus. Familie: Erteblomstfamilien (Fabaceae). Engelsk: Guar gum. Opprinnelse: India ...
UIO - by Rannheid Sharma
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- Guargummi er ett av de mest vanlige fortykningsmidlene i alt fra matvarer til sjampo. Det er et kullhydrat og kommer i hvit pulverform, men blir til en tykk masse når det blandes ut med vann. - Fulbright
by Rannheid Sharma -
Interaksjoner: Andre antibakterielle midler (f.eks. neomycin) og guargummi, reduserer absorpsjon av fenoksymetylpenicillin. - Felleskatalogen
by Rannheid Sharma - Hva er guarkjernemel?
Delvis hydrolysert guarkjernemel er et nytt næringsmiddel i Norge ("Ny mat"). "Ny mat" omfatter mange ulike typer matvarer det ikke er tradisjon for i Norge. Slike matvarer skal alltid godkjennes av Mattilsynet før de kan markedsføres og selges.
Produktet lages ved bearbeiding av guargummi, som kommer fra frøene til guarplanten. Guarplanten er en belgplante som ligner på soya. Delvis hydrolysert guarkjernemel fordøyes ikke, og produktet skal brukes som tilskudd av kostfiber til kostholdet. - Matportalen
by Rannheid Sharma - Related KudoZ question
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- A substance made from the seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings. IFIC Foundation - by Enrique Cavalitto
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- As a result of its high water-binding capacity, guar gum provides extremely high viscosity in water-based systems even at low dosage levels. Guar gum is mainly used as a thickening agent. - Danisco A/S
by Enrique Cavalitto - Guar gum is not just a thickening agent, but a binder and plasticizer as well. When untreated ice cream melts and refreezes, grainy ice crystals often form. Guar gum has the natural ability to bind with water molecules, preventing them from forming the unwanted crystals. - wiseGEEK
by Enrique Cavalitto - Guar gum (E412, also called guaran) is extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba, where it acts as a food and water store. - Martin Chaplin
by Enrique Cavalitto Compare [close] Compare [close] - Spanish
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- La goma guar es una goma natural que se usa como agente espesante y se extrae de un grano.
La goma guar es un polisacárido soluble en agua que se usa principalmente en la industria alimenticia, en jugos, helados, salsas, comida para mascotas.
La goma guar es el polisacárido de reserva nutricional de las semillas de Cyamopsis tetragonoloba, una planta de la familia de las leguminosas. En la India esta planta ha sido utilizada en la dieta humana durante cientos de años. La molécula de guar es un polímero lineal con un peso molecular aproximado de 220.000.
www.farmaciasahumada.cl - by psilvau
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Compare [close] - French
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- la gomme de guar ou guarane est un polysaccharide naturel, produit à partir de l'arbuste Guar (Cyamopsis tetragonolobus), arbuste trouvé principalement au Pakistan et en Inde food info net - by Hélène ALEXIS
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- La gomme de guar est un additif alimentaire (E412[3]) largement utilisé dans l'industrie agro-alimentaire. Elle permet notamment d'alléger certaines preparations en remplacant le role de l'amidon, de sucres ou de matières grasses. La gomme de guar est utilisée comme épaississant, stabilisant et émulsifiant dans les aliments grâce à sa texture uniforme et ses propriétés pour former des gels - Wikipedia
by Hélène ALEXIS - Le guar a le statut de fibre végétale acalorique.
Riche en galactomannanes, cette gomme peut être utilisée comme laxatif. - phytothérapiegratuite
by Hélène ALEXIS - Related KudoZ question
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- عامل معلق ، مادة رابطة في المضغوطات ، مادة مفككة للمضغوطات ، عامل رافع للّزوجة .
يُستخدم صمغ الجاكوار في مستحضرات التجميل و المنتجات الغذائية و الأشكال الصيدلانية .
أما صيدلانياً فيُستخدم في الأشكال الصلبة كمادة مفككة و رابطة .
موسوعة السواغات الطبي - by Dr. Mohamed Elkhateeb
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